The new complexity of menus in a multi-channel world Five years ago, a menu lived on paper and maybe on a website. Today, that same menu has to be accurate in your POS, on your own online ordering page, and across marketplaces like DoorDash, Uber Eats, and Grubhub—plus social, kiosks, and QR codes. Each channel…
Author: Freya Ólafsdóttir
Reykjavík marine-meteorologist currently stationed in Samoa. Freya covers cyclonic weather patterns, Polynesian tattoo culture, and low-code app tutorials. She plays ukulele under banyan trees and documents coral fluorescence with a waterproof drone.